The Anchovy Bar is a $$$ seafood spot with a 4.6 Google rating from 467 reviews, and highlighted reviews praise seasonal, umami-heavy dishes: huge clams, freshly cured summer anchovies on sourdough pintxos, tartares, and even dry sardines paired with a sweet finish.
Reviews call the vibe cozy, with attentive service and enough demand that one diner specifically recommends booking ahead after seeing a line for walk-ins. On Blackbird, it has 15 all-time on-chain check-ins, with Wednesday and Friday standing out as its busiest check-in days.
Expect a menu that can get adventurous—coriander seeds, savory-sweet dessert moves, anchovy-season obsession—while still offering praised items like a generously portioned chicken leg and a pear drink that left one reviewer “super impressed.”