Sukh

appetizers

• Hor Mok

  Steamed Branzino curry custard topped with jumbo lump crab meat, karffir lime leaves, red chili, and coconut milk. Dine in only.

  $24.00

• Gai Tod Nam Pla

  Fried chicken wings caramelized with fish sauce, topped with fried garlic

  $15.00

• Pak Mor

  Homemade rice crepe wrap stuffed with sweet radish and peanuts and topped with coconut milk

  $15.00

• Ma Praw Kua Gluer

  Wok young coconut, chili, fried garlic and pepper

  $12.00

• Jor Tofu

  Fried tofu wrapped in tofu skin, topped with homemade chili garlic flake, and served with plum sauce

  $12.00

• Curry Samosa

  Minced chicken, potato, onion, and curry powder filled in puff pastry, served with sweet cucumber relish

  $15.00

• Poh Pia Tod

  Spring Roll. Cabbage, carrot, mushroom, celery, and glass noodles served with plum sauce

  $10.00

• Gui Chai

  Fried chive pancake served with sweet soy sauce

  $10.00

salads

• Somtum Thai Kai Kem

  Shredded green papaya, tomato, salted egg yolk, dried shrimp, and peanuts mixed with Thai chili lime dressing

  $18.00

• Sukh Salad

  Mixed seasonal vegetable, tomatoes, and radish with honey passion fruit dressing, topped with fried shallot

  $16.00

soups

• Tom Yum Krung Mapraw

  Jumbo shrimp, oysters mushrooms, in spicy lemongrass young coconut broth

  $25.00

mains

• Kang Keaw Wan Gai

  Chicken thigh, Thai eggplant, bamboo shoot, young coconut, red chili pepper, and basil leaves with coconut milk are served with roti flatbread

  $25.00