Indian
Indo-Chinese flavor meets quiet BYOB comfort at a highly rated Indian spot.
Spice Room is a $$ Indian restaurant on the Blackbird network. Check in on Blackbird when you visit.
Why go
Spice Room is an Indian restaurant with a standout public signal: a 4.8 Google rating from 670 reviews. Highlighted reviews praise flavor-forward cooking, including Indo-Chinese dishes.
Spice Room has a 4.8 Google rating across 670 reviews.
What people say
From real reviewsExcellent food at Spice Room! We were craving Indo-Chinese and ordered Manchurian, Paneer Chilli, Chilli Chicken, Fried Rice, Hakka Noodles, and Kesar Kulfi. Everything was absolutely delicious and full of flavor. The dishes were fresh, well-prepared, and the Kesar Kulfi was a…
Wow! Our first time here and I can guarantee, like Arnold, we'll be back! We opted for the lunch special Thali with butter chicken. Everything was excellent! And plenty of naan too. It's BYOB so we brought a few Tree House brews to share. Our server was very friendly and a…
appetizers
Gol Gappa (Pani Puri)
The crown jewel of Indian street food—crispy hollow spheres shattered tableside, filled with spiced potatoes and chickpeas, then drowned in electrifying mint water. One bite, infinite addiction.
Aloo Tikki Chat
Golden potato patties that shatter at first bite, buried under an avalanche of tangy chutneys, cooling yogurt, and crunchy sev. A symphony of textures that makes taste buds sing.
Bombay Bhel
Imagine Mumbai's Chowpatty Beach at sunset—puffed rice tossed with crisp sev, tangy tamarind, and fresh vegetables. Each handful is a different adventure.
Mumbai Pav Bhaji
The dish that fueled Mumbai's textile mill workers became a citywide obsession. Spiced vegetable mash so flavorful it makes bread jealous—served with butter-toasted buns that beg to be dunked.
Samosa Chat
We took the world's most perfect samosa, crushed it blasphemously, then redeemed it with spiced chickpeas, dual chutneys, and a yogurt drizzle. Organized chaos on a plate.
Batata Vada Pav
Mumbai's answer to the hamburger—and honestly, it might be better. A spiced potato fritter hugged by a soft bun, slathered with garlic chutney. The lunch that launched a thousand food carts.
Sev Puri
Tiny crispy discs become vessels for a three-chutney masterpiece—sweet tamarind, spicy green, and garlicky goodness—crowned with a snowfall of crunchy sev. Finger food perfected.
Sweet Potato Chat
Ancient superfood meets modern street food genius. Roasted sweet potatoes draped in yogurt and chutneys prove that healthy eating can be absolutely, deliriously delicious.
Dahi Papari
Delicate flour crisps surrendering under waves of cool yogurt and warm spices—a textural playground where crunch meets cream meets sweet meets heat.
Vegetable Samosa (2pc)
The golden triangles that conquered the world. Shatteringly crisp pastry concealing warmly spiced potatoes and sweet peas—unchanged since Mughal emperors demanded seconds.
Chicken Malai Kebab
Velvet-soft chicken bathed in a luxurious cream marinade, kissed by smoke from our 900°F tandoor. So tender it practically melts—aristocratic comfort food.
Tandoori Chicken Wings (8pc)
Wings reborn in fire. Yogurt-marinated overnight, painted with turmeric and Kashmiri chili, then blasted in clay-oven heat until charred and succulent. Game day will never be the same.
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Inside Spice Room
4.8
670 Google reviews
$$
Guide
Why go
Spice Room is an Indian restaurant with a standout public signal: a 4.8 Google rating from 670 reviews. Highlighted reviews praise flavor-forward cooking, including Indo-Chinese dishes.
4.8
670 Google reviews
$$
appetizers
Gol Gappa (Pani Puri)
The crown jewel of Indian street food—crispy hollow spheres shattered tableside, filled with spiced potatoes and chickpeas, then drowned in electrifying mint water. One bite, infinite addiction.
Aloo Tikki Chat
Golden potato patties that shatter at first bite, buried under an avalanche of tangy chutneys, cooling yogurt, and crunchy sev. A symphony of textures that makes taste buds sing.
Bombay Bhel
Imagine Mumbai's Chowpatty Beach at sunset—puffed rice tossed with crisp sev, tangy tamarind, and fresh vegetables. Each handful is a different adventure.
Mumbai Pav Bhaji
The dish that fueled Mumbai's textile mill workers became a citywide obsession. Spiced vegetable mash so flavorful it makes bread jealous—served with butter-toasted buns that beg to be dunked.
Samosa Chat
We took the world's most perfect samosa, crushed it blasphemously, then redeemed it with spiced chickpeas, dual chutneys, and a yogurt drizzle. Organized chaos on a plate.
Batata Vada Pav
Mumbai's answer to the hamburger—and honestly, it might be better. A spiced potato fritter hugged by a soft bun, slathered with garlic chutney. The lunch that launched a thousand food carts.
Sev Puri
Tiny crispy discs become vessels for a three-chutney masterpiece—sweet tamarind, spicy green, and garlicky goodness—crowned with a snowfall of crunchy sev. Finger food perfected.
Sweet Potato Chat
Ancient superfood meets modern street food genius. Roasted sweet potatoes draped in yogurt and chutneys prove that healthy eating can be absolutely, deliriously delicious.
Dahi Papari
Delicate flour crisps surrendering under waves of cool yogurt and warm spices—a textural playground where crunch meets cream meets sweet meets heat.
Vegetable Samosa (2pc)
The golden triangles that conquered the world. Shatteringly crisp pastry concealing warmly spiced potatoes and sweet peas—unchanged since Mughal emperors demanded seconds.
Chicken Malai Kebab
Velvet-soft chicken bathed in a luxurious cream marinade, kissed by smoke from our 900°F tandoor. So tender it practically melts—aristocratic comfort food.
Tandoori Chicken Wings (8pc)
Wings reborn in fire. Yogurt-marinated overnight, painted with turmeric and Kashmiri chili, then blasted in clay-oven heat until charred and succulent. Game day will never be the same.
What people say
From real reviewsExcellent food at Spice Room! We were craving Indo-Chinese and ordered Manchurian, Paneer Chilli, Chilli Chicken, Fried Rice, Hakka Noodles, and Kesar Kulfi. Everything was absolutely delicious and full of flavor. The dishes were fresh, well-prepared, and the Kesar Kulfi was a…
Wow! Our first time here and I can guarantee, like Arnold, we'll be back! We opted for the lunch special Thali with butter chicken. Everything was excellent! And plenty of naan too. It's BYOB so we brought a few Tree House brews to share. Our server was very friendly and a…
Spice Room has a 4.8 Google rating across 670 reviews.
What kind of food does Spice Room serve?
Spice Room serves Indian cuisine.
How expensive is Spice Room?
Spice Room is in the $$ price range on a $ to $$$$ scale.
How do I check in at Spice Room?
Download the Blackbird app, visit Spice Room in person, and check in from the app. Check-ins earn FLY and count toward Flytown's daily Hotspots ranking.
