Sol Et Soleil

Sol Et Soleil is a $$ Mexican and French-American room with unusually strong customer signals: a 4.9 Google rating from 92 reviews and 616 all-time Blackbird on-chain check-ins. The crowd pattern is clear, too—Friday and Saturday are its busiest Blackbird check-in days.

The reviews sketch an intimate Bushwick spot with a sun-themed sensibility: thoughtful plates, creative Mexican-French overlap, and a brunch that one diner called a “well kept secret.” Chilaquiles get a named endorsement, while another reviewer praised the bread with butter and the brown butter velouté served with cod.

Service also shows up as part of the draw, with Margaux singled out by name in one 5-star review. The food conversation is mostly glowing, though not uncritical: one 4-star diner loved the creativity and presentation but noted an undercooked cod that the staff handled.

A reviewer places Sol Et Soleil in Bushwick, describing it as an intimate spot with creative Mexican-French cooking.