Shmoné is an Israeli $$$$ restaurant with a visible split personality in the data: polished enough for a 5-star “truly incredible meal” review, but expensive enough that even a 4-star diner called the experience “pretty pricy.” The strongest praise in the highlighted reviews centers on excellent service, an open kitchen, dishes cooked to order, and a hyper-seasonal menu built around high-quality ingredients.
Blackbird activity shows 4,014 all-time on-chain check-ins, with Saturday and Thursday leading as its busiest days. Google is more measured at 4.2 from 607 reviews, suggesting a restaurant that inspires strong praise but also scrutiny at this price point.
From the highlighted reviews, the positively mentioned dishes are the Jerusalem bagel, pasta, beef short ribs, and chocolate tart. The same review explicitly called out the cabbage as skippable and the 76 layers wagyu steak skewer as mediocre.