Semma

Kanyakumari Nandu Masala (For Two)

Dungeness crab for two that some diners rate among their favorites; limited availability and pre‑order requested.

Gunpowder Dosa

Repeatedly called out by diners as a standout—paper‑thin, crisp, and delicious—with potato masala and sambar.

Ghee Roast Lamb Chops

Often a favorite for its tender, deeply flavored lamb, served with vegetable pulao and salna.

Valiya Chemmeen Moilee

Frequently highlighted as a top dish: perfectly cooked lobster in a rich, creamy spiced sauce of mustard, turmeric, and coconut milk.

Mulaikattiya Thaniyam

A bright, spicy starter of sprouted mung beans with coconut and smoked chili—praised as a perfect kickoff.

Annasi Pazham Scallop

Well‑liked by diners; day‑boat scallops paired with pineapple pachadi and jaggery.