San Damián sits in the $$$$ lane for Mexican dining, with a seafood-forward reputation in the available review signal. Its Google profile shows a 4.3 rating from 54 reviews, while one highlighted 5-star diner calls it “one of the best Mariscos restaurants in Southern California.”
Blackbird data gives the popularity picture some teeth: 1,152 all-time on-chain check-ins between June 10 and August 4, 2026. The busiest Blackbird check-in days are Saturday and Sunday.
The dish with the clearest named pull is the Kanpachi al pastor with pineapple butter, singled out in the highlighted review as a memorable standout.