Laut is a $$ Thai-listed restaurant with a broader Southeast Asian pull in the reviews: roti canai, char kway teow, beef rendang, Hainanese chicken rice, satay, curry. The room is described as small and full of personality, with a robust cocktail menu and food that works best when shared.
The data backs up the crowd: 4.3 stars from 2,398 Google reviews, plus 153 all-time Blackbird on-chain check-ins from its first recorded check-in on September 4, 2024 through April 14, 2025. Wednesday and Tuesday are its busiest Blackbird days, which makes Laut feel less like a weekend-only pick and more like a reliable midweek craving spot.
Reviewers keep circling the same strengths: excellent roti canai, flavorful tandoori satay, generous Hainanese chicken rice, and char kway teow praised by someone with Singapore and Kuala Lumpur reference points. Book ahead; one five-star review calls the dining space small and says plainly: make a reservation.
