Kalye

Beef Kare Kare

A Filipino stew of tender beef simmered in a rich peanut sauce, served with bok choy, eggplant, string beans, and a side of house-made bagoong. (Good for 10 people)

Fried Chicken

Golden-fried Cornish chicken legs and thighs — tender on the inside, ultra-crispy on the outside.

Pancit Habhab

Lucban-style stir-fried egg noodles on banana leaves, with pork and seafood, served with quail eggs and mixed veggies. (Good for 10 people)

Vegetarian Sliders

Mushroom patty, vegan mayonnaise, tomato, mixed greens on a red velvet bun.

Ube Beef Sliders

Seared beef tapa in an Ube bun with pickled papaya, onions, pineapple, peppers, and radish.

Chicken Skewers

Grilled chicken marinated in rich coconut and aromatic spices, served with a creamy peanut sauce.

Pork Lumpia

Air-fried spring rolls filled with ground pork, carrots, and aromatics.

Veggie Lumpia

Crispy spring rolls filled with seasoned vegetables, served with sweet chili sauce.

Chicken Inasal

Grilled boneless chicken leg quarters marinated in coconut vinegar and aromatics. Served with Toyomansi.

Lechon Kawali

Deep-fried pork belly, crackling on the outside and juicy on the inside. (Good for 5 people)

Cassava Cake

Grated cassava baked with coconut milk and sweetened condensed milk. Serves 5-10

Tray of Steamed Rice