Ernesto's is a $$$$ Basque restaurant with a 4.4 Google rating across 829 reviews, and the guest chatter points in a clear direction: charming interior, strong drinks, Spanish cooking, and Manhattan-level pricing. One reviewer from Barcelona called the food “authentic Spanish food done right,” while another advised leaning into the appetizer and tapas side of the menu.
Blackbird data adds the demand signal: 347 all-time on-chain check-ins, with Saturday and Thursday as the busiest days. That tracks with the review pattern—a place that fills up later and works well with drinks.
The tradeoff is familiar at this tier: portions can read small, service has drawn some mixed notes, and dinner with drinks can climb fast. But the positives noted in reviews—vermouth, mixed drinks, outdoor seating, and rich food—make Ernesto's a confident pick when you want Basque flavor and polished dining.