El Porteno/Embarcadero

Carne

Grass-fed beef and cage-free hard-boiled eggs seasoned with cinnamon, brown sugar, and broth-plumped raisins with sautéed onions, green olives, and salt

Camarones

Fresh shrimp from the Bay with creamy Italian-style Parmesan cheese and snappy green onions

Champiñones

Fresh blend of mushrooms sautéed with shallots, aged Parmesan, and crème fraîche

La Maradona

Local tomatoes with aromatic basil and creamy mozzarella cheese

Esparragos

Local asparagus sautéed in garlic and olive oil with lemon zest, smoked Gouda cheese and roasted red peppers

Pollo

Oven-roasted organic chicken breast marinated in raisins with roasted onions and green olives

Jamon y Queso

Salty prosciutto and sweet Fontina cheese

Fugazetta

Aged white cheddar cheese piled high with white onions and oregano

Acelga

Local organic Swiss chard sautéed with garlic and toasted pine nuts in white wine glaze with creamy gruyère

Humita

Sweet corn and milk with roasted red pepper and onion purée

Cordero

Lamb braised with Malbec, diced onions, tomato paste, and aromatic blend of basil, parsley, and oregano

Espinacas

Local organic spinach with smoky bacon, house-made maple syrup, and salty Parmesan cheese