Claude's Restaurant is an American $$$$ pick with a 4.3 Google rating across 431 reviews, and the highlighted review language points to an intimate dining room, attentive service, prompt seating, and diners not feeling rushed. The food is described as creative without feeling forced. Wine also gets called out directly, with one reviewer praising a Boisson Rully pairing and another noting excellent Spanish white wine.
The Blackbird signal is still small but specific: 4 all-time on-chain check-ins, all recorded on Wednesday, May 21, 2025, making Wednesday its busiest check-in day by default. Order around the dishes diners actually name with enthusiasm: chicken liver agnolotti, Dover sole with Chartreuse and lemon, scallop skewer with lardo, and devil’s food cake.