Chinta Thai

appetizers

• Curry Puff

  Puff pastry filled with ground chicken, ube, potato, onion, curry powder, and cilantro, served with sweet cucumber relish

  $12.00

• Gui Chai Krob

  Fried chive pancakes and sweet soy vinaigrette

  $10.00

• Furious Calamari

  Calamari battered in red curry, dried chili, lime, basil, and house spice powder with sweet chili sauce

  $13.00

• Tofu Massacurry

  Fried tofu, massaman curry sauce, and fried shallots

  $12.00

• Moo Ping Bai Cha Pru

  Marinated pork wrapped with betel leaves, vermicelli, vegetable, and homemade Jaew sauce

  $16.00

• Palo Moo Krob

  Crispy pork belly glazed with Palo seasoning, homemade spicy peanut sauce with salted eggyolk

  $16.00

• Wing ZAAB

  Marinated fried chicken wings with spicy larb flavoring topped with basil and dried chili

  $12.00

• Wings

  Marinated fried chicken wings with homemade sweet chili sauce

  $12.00

• Spring Rolls

  Cabbage, carrot, red cabbage, taro, and glass noodle wrapped in a roll, served with sweet plum sauce

  $8.00

• Rainbow Rolls

  Red cabbage, mango, carrot, vermicelli, mint, basil, and seasonal greens wrapped in rice paper, served with Chinta dressing

  $12.00

salads

• Chinta Salad

  Seasonal greens, cherry tomato, and cucumber, topped with rice cracker bits and dried cranberry, served with Chinta dressing

  $12.00

• Som Tum

  Green papaya, cherry tomato, string bean, chili, ground peanuts, topped with dried shrimp floss

  $14.00