Italian
Neighborhood Italian where pasta, panna cotta, and service get the praise.
AltoVino is a $$$ Italian restaurant on the Blackbird network. Check in on Blackbird when you visit.
Why go
AltoVino is a $$ Italian restaurant with a 4.6 Google rating across 443 reviews. Highlighted reviewers praise the pasta, hospitality, and local neighborhood feel. Reviewers call out date nights, girls nights, locals, tourists, and “beautiful food” in the same breath.
AltoVino’s Google rating sits at 4.6 stars across 443 reviews.
What people say
From real reviewsAbsolutely fantastic Italian dining experience! We started with a selection of delicious appetizers, followed by perfectly crafted pasta dishes that were rich in flavor and beautifully presented. To top it all off, we shared a panna cotta for dessert—light, creamy, and the per…
A must! Lovely local spot filled with date nights, girls nights, locals, tourists (us) and beautiful food! Service was perfect and the chef made their job easy. We cleaned every plate 🍽️ Well done chef 👏🏼👏🏼👏🏼👏🏼
Amazing neighborhood restaurant with high quality food. The vibe is nice. We started at the bar and shared delicious olives and bread with a bottle of wine then moved to the dining room for an amazing dinner. We definitely would go back again!
appetizers
Olive marinated with citrus zest, calabrian chili, confit garlic, caper berries, rosemary, anise
Giardiniera di Agrodolce
traditional northern italian style sweet & sour pickled vegetables
Crostini
mortadella mousse, house-cured Stemple Creek lardo, toasted pistachio, balsamic reduction
Ascolane
deep fried olives filled with red wine braised oxtails, caramelized onion, parmigiano-reggiano
Bagna Caôda
warm bath of olive oil, anchovies & butter served with raw & poached farmer's market vegetables
Alici Fritti
lightly fried local anchovies, fennel, castelvetrano olives, meyer lemon, calabrian chili aioli
pasta
Spaghettoni all'Amatriciana
san marzano tomato sugo, roasted guanciale, calabrian chili, caramelized onion, pecorino romano, extra virgin olive oil, toasted bread crumbs
Pappardelle
10 hour bolognese - Rossotti Ranch veal, Schmitz Ranch dry aged beef, guanciale, Stemple Creek Ranch pork, sofrito, baby spinach, parmigiano-reggiano
Raviolo all'Uovo
large ravioli filled with truffled fresh ricotta & Alexandre Family hen egg yolk, served with brown butter roasted Zuckerman's asparagus, morel mushrooms, sage
Maccheroni alla Chitarra
slow roasted Schmitz Ranch suckling pig ragu, san marzano tomatoes, Lonely Mountain fava bean leaves, preserved lemon, spring onion, fennel, chili, pecorino romano
Anolini in Brodo
spinach pasta filled with roasted Rossotti Ranch veal, Schmitz Ranch beef, pork shoulder, prosciutto, parmigiano and warm spices, served in a clarified veal broth
Caramelle
pasta parcels filled with smoked caviocavallo cheese fonduta, served with burro fuso, Yerena Farm's strawberries, spring peas, pea shoots, toasted pistachio
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Inside AltoVino
4.6
443 Google reviews
$$
Guide
Why go
AltoVino is a $$ Italian restaurant with a 4.6 Google rating across 443 reviews. Highlighted reviewers praise the pasta, hospitality, and local neighborhood feel. Reviewers call out date nights, girls nights, locals, tourists, and “beautiful food” in the same breath.
4.6
443 Google reviews
$$
appetizers
Olive marinated with citrus zest, calabrian chili, confit garlic, caper berries, rosemary, anise
Giardiniera di Agrodolce
traditional northern italian style sweet & sour pickled vegetables
Crostini
mortadella mousse, house-cured Stemple Creek lardo, toasted pistachio, balsamic reduction
Ascolane
deep fried olives filled with red wine braised oxtails, caramelized onion, parmigiano-reggiano
Bagna Caôda
warm bath of olive oil, anchovies & butter served with raw & poached farmer's market vegetables
Alici Fritti
lightly fried local anchovies, fennel, castelvetrano olives, meyer lemon, calabrian chili aioli
pasta
Spaghettoni all'Amatriciana
san marzano tomato sugo, roasted guanciale, calabrian chili, caramelized onion, pecorino romano, extra virgin olive oil, toasted bread crumbs
Pappardelle
10 hour bolognese - Rossotti Ranch veal, Schmitz Ranch dry aged beef, guanciale, Stemple Creek Ranch pork, sofrito, baby spinach, parmigiano-reggiano
Raviolo all'Uovo
large ravioli filled with truffled fresh ricotta & Alexandre Family hen egg yolk, served with brown butter roasted Zuckerman's asparagus, morel mushrooms, sage
Maccheroni alla Chitarra
slow roasted Schmitz Ranch suckling pig ragu, san marzano tomatoes, Lonely Mountain fava bean leaves, preserved lemon, spring onion, fennel, chili, pecorino romano
Anolini in Brodo
spinach pasta filled with roasted Rossotti Ranch veal, Schmitz Ranch beef, pork shoulder, prosciutto, parmigiano and warm spices, served in a clarified veal broth
Caramelle
pasta parcels filled with smoked caviocavallo cheese fonduta, served with burro fuso, Yerena Farm's strawberries, spring peas, pea shoots, toasted pistachio
What people say
From real reviewsAbsolutely fantastic Italian dining experience! We started with a selection of delicious appetizers, followed by perfectly crafted pasta dishes that were rich in flavor and beautifully presented. To top it all off, we shared a panna cotta for dessert—light, creamy, and the per…
A must! Lovely local spot filled with date nights, girls nights, locals, tourists (us) and beautiful food! Service was perfect and the chef made their job easy. We cleaned every plate 🍽️ Well done chef 👏🏼👏🏼👏🏼👏🏼
Amazing neighborhood restaurant with high quality food. The vibe is nice. We started at the bar and shared delicious olives and bread with a bottle of wine then moved to the dining room for an amazing dinner. We definitely would go back again!
AltoVino’s Google rating sits at 4.6 stars across 443 reviews.
What kind of food does AltoVino serve?
AltoVino serves Italian cuisine.
How expensive is AltoVino?
AltoVino is in the $$$ price range on a $ to $$$$ scale.
How do I check in at AltoVino?
Download the Blackbird app, visit AltoVino in person, and check in from the app. Check-ins earn FLY and count toward Flytown's daily Hotspots ranking.
